![]() ![]() How To Make The Best-Ever Vanilla Buttercream Frosting.3 Homemade Cream Cheese Flavors For The Perfect Bagel Bite.How to Make Cream Cheese (Bold Baking Basics).If you loved this recipe, you’re going to love these, too. This butter can be sliced into individual portions before freezing: lay the slices on a parchment-lined tray and let freeze completely before transferring to sealable plastic bags.Use this butter to cook eggs for a little more flavor.Toss this butter into some hot pasta for a quick and simple main course or side dish.Use this butter to saute onions, carrots, and celery for a chicken soup. ![]() Top with goat cheese and some sliced olives. For a quick appetizer, spread this on a sliced baguette and toast in the oven until crisp.Gemma’s Pro Chef Tips For Making Sun-Dried Tomato Compound Butter Stand mixer fitted with the paddle attachment or a handheld mixer.Tools You Need To Make Sun-Dried Tomato Compound Butter Be sure to take it out of the freezer and allow it to thaw before using. However, it also freezes lovely and it can be stored in smaller amounts for about 2 months. Unsalted Butter for baking, I have an article all about that.Īfter making this butter, it can be kept in the fridge for about a week. Since I won’t be sure how much salt is already added to a salted stick of butter, I prefer to add it myself and adjust it to my taste. Along with the sun-dried tomatoes, I like to add garlic, thyme, a little lemon, black pepper, and sea salt to my recipe. I like to use unsalted butter to make this compound butter so I can see how much salt I am actually adding to the butter itself. You can eat sun-dried tomatoes as a snack, in pasta, on pizza, in salads, or minced up and whipped with butter to make this compound butter. Even though we have discovered the joys of canning and refrigeration, people still love the taste and texture of sun-dried tomatoes. Sun drying the tomatoes was a popular way to preserve the fruit so it could be enjoyed during the winter months as well. What you’re left with, after a couple of days of sunbathing, is a chewy, slightly-sweet/slightly-tart dried tomato that still has all the nutrients as it did when it was ripe and fresh off the vine. Sun-dried tomatoes, as the name suggests, are previously ripe tomatoes that have been left in the sun to dry until most of the moisture has been evaporated. If you’re looking for sweeter compound butters, try my Orange Honey Compound Butter or my Maple Pecan Compound Butter! What Are Sun-Dried Tomatoes? If you’re looking for a savory treat that you can use on everything from spreading it on a sliced baguette to frying an egg, then pull out your mixer and get this recipe going. The deep, concentrated tomato flavor, which is brought to life with just a touch of lemon, goes a long, long way in the kitchen! You’ll be amazed at how much this humble homemade sun-dried tomato compound butter can do. ![]()
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